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WELCOME TO TO SHERIDAN'S!

An art nouveau-style American Bistro serving breakfast and lunch six days a week. Dinner is added to the mix Thursday through Saturday. Our tasty culinary creations are made fresh daily in our scratch kitchen with top quality, seasonal ingredients.  Guests enjoy our extensive wine list, full cocktail and espresso bar, casual gourmet cuisine and tempting desserts.

 

 

JOE SCHREITER, EXECUTIVE CHEF

"My approach to cooking is simple: find great products and respect them.  At Sheridan’s, I let the seasons guide the menu and the food I source dictate the flavors."

 

Joe Schreiter has been Sheridan's Executive Chef since October 2014.

 

 

 

 

 


HaPpY HoUr!

Every Thursday, Friday & Saturday 4 - 7 pm!

Buy-One-Get-One Half Off on all Martinis and Cocktails!

Buy an order of our signature Sheridan Chips and get a free refill!

 

FISH FRY-DAY!

Fish Fry: Cod, perch (baked or fried), shrimp and homemade clam chowder.  Served with coleslaw, marble rye and choice of potato. A delicious Milwaukee tradition!

 

SUNDAY BRUNCH

Delicious hearty and light options with Bloody Marys made from scratch! A famed local favorite!

 

RESTAURANT HOURS

Open SIX days a week!

Sunday, Tuesday & Wednesday: 7am to 3pm

Thursday through Saturday:  7am to 9pm

Closed Monday

 

RESERVATIONS RECOMMENDED

Fill out the form below to make a reservation or call 414.747.9800.

 

 

 

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Please review our hours (listed above form) before entering your desired date and time.  Note: Dinner is served Thursday through Saturday only.